SCHOOL OF CULINARY




The school of Culinary Science aims to provide adequate knowledge, skill, and exposure in the field of Culinary art. Students pursuing this program will learn to exploit newly created opportunities in the culinary profession. Whether in a research kitchen for an independent restaurant, or in the product development laboratory of a leading the food company, your culinary and/or baking and pastry arts skills, coupled with a deep understanding of the chemistry, physics, and biology of foods will allow you to create food experiences that are creative, delicious, safe, and consistent.

Highlights:

  • Develop an understanding of the scientific foundations of foods and beverages, and apply that knowledge in the design of innovative and creative sensory experiences.
  • Continue to develop your culinary and baking and pastry skills by learning advanced techniques such as fermentation, sous-vide cooking, and the application of technical ingredients.
  • Learn to prepare high-quality products for small- and large-scale production systems using a scientific understanding of food safety.
  • Cultivate a deeper knowledge of the functionality of ingredients, while learning more about their impact through the application of sensory evaluation techniques.
  • Study precision temperature cooking, culinary chemistry, dynamics of heat transfer and the physical properties of food, and the microbial ecology of food systems.

Scope & Career Opportunities

  • Chefs in operations like Hotels, Resorts, International Fast Food Chains, Airline catering, Industrial and Hospital catering, Cruise liners, Cargo liners, Convention centres, bakery and confectionary houses
  • Food critics
  • Food Photographers
  • Food research and development companies
  • Entrepreneur

CULINARY COURSES

CERTIFICATE COURSE
LEVEL-1
DURATION-1 WEEK
CERTIFICATE COURSE
LEVEL-2
DURATION-1 MONTH
CERTIFICATE COURSE
PROFESSIONAL LEVEL-3
DURATION-3 MONTHS
CERTIFICATE COURSE
EXPERT LEVEL-4
DURATION-6 MONTHS
DIPLOMA COURSE MASTER
CHEF LEVEL-5
DURATION-11 MONTHS
CERTIFICATE COURSE
BAKERY PROFESSIONAL
DURATION-15 DAYS
CERTIFICATE COURSE
JAIN FOOD SAATHVIK
DURATION-15 DAYS

LEARN FROM THE BEST

  • FRENCH CUISINE
  • ITALIAN CUISINE
  • MEXICAN CUISINE
  • LEBANESE CUISINE
  • CHINESE CUISINE
  • THAI CUISINE
  • FREE OIL DISHES
  • SNACKY DISHES
  • SOUTH INDIAN FOOD
  • FOOD PRESERVATION
  • MOCKTAILS & SMOOTHY
  • MICROWAVE DISHES
  • SPECIAL CONTINENTAL DISHES
  • HEALTHY SOYA DISHES
  • CHAAP SPECIAL
  • WRAPS & FRANKIE
  • EXTREME FREAK SHAKE
  • ICE-CREAMS (NATURAL WITHOUT CHEMICAL)
  • BREAD MAKING
  • WAFFLE COURSE
  • SIZZLER SPECIAL
  • COFFEE PREMIX
  • TRADITIONAL SWEETS MAKING
  • MODERN PUDDING
  • BAKERY COURSE PROFESSIIONAL
  • BROWNIE SPECIAL
  • BISCUIT SPECIAL
  • BREAD (MAKING)
  • WAFER PARER FLOWER MAKING
  • BEAN PASTE FLOWER
  • MACRONS & MARSHMALLOW
  • TOFFEE + CARAMEL MAKING
    AND MANY MORE…