School of Culinary

The school of Culinary Science aims to provide adequate knowledge, skill, and exposure in the field of Culinary art. Students pursuing this program will learn to exploit newly created opportunities in the culinary profession. Whether in a research kitchen for an independent restaurant, or in the product development laboratory of a leading food company, your culinary and/or baking and pastry arts skills, coupled with a deep understanding of the chemistry, physics, and biology of foods will allow you to create food experiences that are creative, delicious, safe, and consistent.